hours
mon - thur 11 AM - 9 pm
Fri - sat 11 AM - 11 pm
Sun 1 pm - 9 pm
Reservations ~ 915-833-6100
About
about garufa
Garufa combines the exquisite Argentinian gastronomy, resulting in a perfect balance between traditional and modern cuisine; highlighting the select beef cuts and the open fire.
The artisanal elaboration next to the freshness and quality of our ingredients, guarantee a surprising flavorful experience.
Our goal is to offer a sophisticated and comfortable atmosphere, ideal for your business meetings, celebrations or a nice family meal.
Treat your senses and experiment the high grill porteño style.
Menu
Empanadas
Appetizers
Salads
Off the grill
Pasta
Sides
Soups
Desserts
Empanadas
Beef
Ground beef, boiled egg, and green olive
Espinacas
Mozzarella cheese and spinach
Humita
Mozzarella, corn, and bacon bits
Queso
Mozzarella cheese
Blue Cheese
Mozzarella & blue cheese, diced celery, and pecans
Jamon y queso
Ham and cheese
Camaron
Shrimp, green bell peppers, tomato and onion
appetizers
CHISTORRA
fast-cure sausage from Spain
Bocadillo de Espinaca
Spinach fritters with parmesan cheese
Morrones en Aceite y Vinagre
Roasted red peppers in oil and vinagar
Provoleta
Grilled provolone cheese with tomato or roasted bell peppers
Mollejas
Grilled or fried beef sweetbreads
CARPACCIO DE ATÚN
Thinly slices tuna with cucumber ribbons dressed with lemon, olive oil and soy sauce.
salads
Add chicken, salmon, Prosciutto, shrimp, Prawns or Tuna.
Garufa
Lettuce, tomato, onion, beets, egg, bacon and carrots
*Griega
Lettuce, tomato, onion, cucumber, green bell pepper, black olives, and goat cheese.
Capresse
Mozzarella, tomato, and balsamic vinegar
De Prosciutto
Prosciutto, asparagus, spinach, and almonds
Palta
Avocado, celery, pecans, apple, hearts of palm, and gulf dressing
Caesar Salad
Traditional Caesar Salad
*Olive oil and apple vinegar dressing
Of the grill
Lomo Argentino
3.5, 7, 10.5, & 14 oz. Tenderloin
Bife de Chorizo Anejado
14 & 21 oz. Day Aged Rib Eye
Bife de Chorizo Angosto
14 oz. New York
Bife guille
14 oz. Rib-eye, Demi Glaze & Mash Salt
Churrasco 28 oz.
Center cut top Sirloin
Churrasco 14 oz.
upper choice top sirloin
Tenderloin Sandwich
Brocheta de Lomo
Tenderloin Skewer with tomatoes, bell peppers and onions
Lomo al Vino Tinto
Tenderloin 7 oz. with red wine sauce and fried onions and mash potatoes
16 oz. Porterhouse Steak
New Zealand Rack Lamb
Grilled rack of lamb served on a bed of mash potatoes
Beurre Blanc Salmon
10 oz. Grilled Salmon served with cream Beurre blanc sauce. Cooked with white wine.
Chilean Sea Bass
Served on top of grilled vegetables
Salmon a las Brasas
Grilled salmon 10 oz. with side of tartar sauce
Brocheta de Camaron
Prawn skewer with tomatoes, bell peppers and onions
Pechuga de Pollo a las Brasas
Grilled chicken breast 14 oz.
Ratatouille
Stewed vegetables dish with a Sicilian twist
Pasta
Spaghetti or Fettuccine served with your choice of our delicious sauces.
Alfredo
Traditional Alfredo Sauce
Siciliana
Fresh marinara sauce
Bolognesa
Fresh marinara sauce with ground beef
Hongos
Mushroom cream sauce
Camaron
Cream Sauce with sun dried tomatoes and shrimp
Empanadas
A Caballo Two Eggs
French Fries
Baked Potato
Mashed Potatoes
Homemade Potato Chips
Sautéed Vegatables
Cream of Spinach
Asparagus In season
Sautéed Mushrooms
TWO PRAWNS
Sweet Potato Fries
Lobster Tail
Soups & sauces
Lentejas
Jugo de Carne
Demi Glaze
Green Peppercorn
Mint Jelly
desserts
Alfajor
Flaky pastry filled with caramel and pecans.
COPA HELADA
Traditional Jack Daniels Argentinean smoothie with ice cream and pecans
Chocolate Cake
Moist creamy chocolate cake.
Flambe Chocolate Cake
Chocolate cake a la mode served on fire.
Flan de la Casa
House Cappuccino Flan.
Ice Cream
Sweet cream vanilla flavor.
Cheesecake
Italian home made cheesecake served with peach sauce and wipped cream.
Panqueque de Dulce de Leche
Flambe caramel crepes with vanilla ice cream.
Strudel a la Mode
A dessert of apples, spices, and raisins baked in a flaky pastry served with ice cream.
Gallery
location
Location
5411 N. Mesa St. Suite 26A, El Paso, TX. 79912
Phone: (915) 833-6100
Contact us: info@garufausa.com
Hours
Monday to Thursday
11:00 am - 9:00 pm
Friday and Saturday
11:00 am - 11:00 pm
Sunday
1:00 pm - 9:00 pm
Additional services
Features
About
Menu
Empanadas
Beef
Ground beef, boiled egg, and green olive
Espinacas
Mozzarella cheese and spinach
Humita
Mozzarella, corn, and bacon bits
Queso
Mozzarella cheese
Blue Cheese
Mozzarella & blue cheese, diced celery, and pecans
Jamon y queso
Ham and cheese
Camaron
Shrimp, green bell peppers, tomato and onion
Appetizer
CHISTORRA
fast-cure sausage from Spain
Bocadillo de Espinaca
Spinach fritters with parmesan cheese
Morrones en Aceite y Vinagre
Roasted red peppers in oil and vinagar
Provoleta
Grilled provolone cheese with tomato or roasted bell peppers
Mollejas
Grilled or fried beef sweetbreads
CARPACCIO DE ATÚN
Thinly slices tuna with cucumber ribbons dressed with lemon, olive oil and soy sauce.
Salads
Garufa
Lettuce, tomato, onion, beets, egg, bacon and carrots
*Griega
Lettuce, tomato, onion, cucumber, green bell pepper, black olives, and goat cheese.
Capresse
Mozzarella, tomato, and balsamic vinegar
De Prosciutto
Prosciutto, asparagus, spinach, and almonds
Palta
Avocado, celery, pecans, apple, hearts of palm, and gulf dressing
Caesar Salad
Traditional Caesar Salad
*Olive oil and apple vinegar dressing
Add chicken, salmon, Prosciutto, shrimp, Prawns or Tuna.
Off the Grill
16 oz. Porterhouse Steak
Lomo Argentino
3.5, 7, 10.5, & 14 oz. Tenderloin
Bife de Chorizo Anejado
14 & 21 oz. Day Aged Rib Eye
Bife de Chorizo Angosto
14 oz. New York
Bife guille
14 oz. Rib-eye, Demi Glaze & Mash Salt
Churrasco 28 oz.
Center cut top Sirloin
Churrasco 14 oz.
upper choice top sirloin
Tenderloin Sandwich
Brocheta de Lomo
Tenderloin Skewer with tomatoes, bell peppers and onions
Lomo al Vino Tinto
Tenderloin 7 oz. with red wine sauce and fried onions and mash potatoes
New Zealand Rack Lamb
Grilled rack of lamb served on a bed of mash potatoes
Beurre Blanc Salmon
10 oz. Grilled Salmon served with cream Beurre blanc sauce. Cooked with white wine.
Chilean Sea Bass
Served on top of grilled vegetables
Salmon a las Brasas
Grilled salmon 10 oz. with side of tartar sauce
Brocheta de Camaron
Prawn skewer with tomatoes, bell peppers and onions
Pechuga de Pollo a las Brasas
Grilled chicken breast 14 oz.
Ratatouille
Stewed vegetables dish with a Sicilian twist
Passta
Alfredo
Traditional Alfredo Sauce
Siciliana
Fresh marinara sauce
Bolognesa
Fresh marinara sauce with ground beef
Hongos
Mushroom cream sauce
Camaron
Cream Sauce with sun dried tomatoes and shrimp
Sides
A Caballo Two Eggs
French Fries
Baked Potato
Mashed Potatoes
Homemade Potato Chips
Sautéed Vegatables
Cream of Spinach
Asparagus In season
Sautéed Mushrooms
TWO PRAWNS
Sweet Potato Fries
Lobster Tail
Soups & Sauces
Lentejas
Jugo de Carne
—
Demi Glaze
Green Peppercorn
Mint Jelly
Desserts
Alfajor
Flaky pastry filled with caramel and pecans.
COPA HELADA
Traditional Jack Daniels Argentinean smoothie with ice cream and pecans.
Chocolate Cake
Moist creamy chocolate cake.
Flambe Chocolate Cake
Chocolate cake a la mode served on fire.
Flan de la Casa
House Cappuccino Flan.
Ice Cream
Sweet cream vanilla flavor.
Cheesecake
Italian home made cheesecake served with peach sauce and wipped cream.
Panqueque de Dulce de Leche
Flambe caramel crepes with vanilla ice cream.
Strudel a la Mode
A dessert of apples, spices, and raisins baked in a flaky pastry served with ice cream.
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Gallery
Reservations
location